Leonor Greyl Deep cleansing sclalp treatment for oily and fine hair
HUILE GERME DE BLÉ - Deep cleansing sclalp treatment for oily and fine hair
A unique all-in-one treatment and shampoo Replaces shampoo Invigorates the scalp and hair Eliminates excess sebum Creates volume
Hair type: oily scalp, hair lacking in vitality
Huile Germe de Blé, created in 1968, paved the way for the brand’s expertise in hair care. At the time, using an oil to balance oily and devitalized scalps was avant-garde, an almost counter-intuitive idea. Yet, contrary to popular belief, oil is the best way to gently eliminate excess sebum and improve hair vitality. Jean-Marie Greyl chose wheat germ oil and extracts for their energizing properties. The concept of “healthy and glamorous hair using natural products” was born. A unique product with instant and lasting results.
Wheat germ oil. The wheat germ oil gives this washing treatment oil an invigorating effect for a devitalized scalp, thin and limp hair. It reduces considerably the shampoo frequency for an oily scalp, which it cleanses gently. It improves shine, vitality, and volume. Can be used frequently. Replaces shampoo.
HOW TO USE
Add 4 tablespoons of the product to a bowl. Mix energetically with a brush for one minute to activate the product. Apply with the paintbrush directly to dry scalp strip by strip. Gently massage in circular motions to distribute the product. Leave on for 20 minutes, then add a little more product on the scalp to facilitate emulsion and massage again. Gradually add small amounts of water to the roots while massaging and lifting the hair, until a fine lather builds and rinse thoroughly. This treatment is recommended once a week for a month, then once every 15 days to maintain vitality. If hair color is too dark, apply a small amount of Huile Germe de Blé to reduce the color by 1 tone.
PRO TIPS
In case of thinning hair, mix with Concentré Energétique before applying (50%/50%). For best results, follow application by applying one of the masks on the dry length and ends.
